• Yummy Baked Potato Salad

    1 vote
    Yummy Baked Potato Salad
    Prep: 10 min Cook: 10 min Servings: 5
    by Heather Smith
    4 recipes
    My fiance is not a big potato salad fan so I had to take a few of his favorite things and makes something he now asks for on a regular basics..


    • 4 med potatoes
    • 3/4 c sour cream
    • 1/4 c mayo
    • 1/4 c Hidden Valley ranch dressing
    • 5 strips of bacon fried sort of crisp cut into pieces
    • 4 oz cubed cheddar cheese or 1/2 c shredded cheddar
    • 2 green onions chopped
    • 2 tbl spoon dill weed
    • 1/2 tsp garlic powder
    • a few dashes of black pepper


    1. Clean and peel potatoes
    2. Cut them into small pieces and place into a med sauce pan filled with salted water
    3. Bring to boil
    4. Meanwhile mix together all of your other ingredients in a med bowl (I always tend to taste the mixture to see if it needs a little something else)
    5. Continue to boil until potatoes are fork tender
    6. Once potatoes are done drain them and rinse under cold water for a few minutes until potatoes are fully cooled off.
    7. Add potatoes to your sour cream mixture.
    8. Refrigerate for at least 1 hour

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