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	Best Turkey Stuffing by John Spottiswood 8 votes Prep 15 min - Cook 60 min
	Quinoa and Fresh Corn with Scallions by John Spottiswood 5 votes Prep 10 min - Cook 15 min
	Black Bean and Tomato Quinoa by Nancy Miyasaki 5 votes Prep 5 min - Cook 20 min
	Quinoa with Vegetables and Herbs by Nancy Miyasaki 4 votes Prep 10 min - Cook 30 min
	Bulgur salad with lemon and cranberries by Kimberly Lindstrom 3 votes Prep 10 min - Cook 15 min
	Quinoa with Fresh Corn and Mint by John Spottiswood 2 votes Prep 10 min - Cook 20 min
	Simple Cornbread Dressing with Sage by Nancy Miyasaki 2 votes Prep 15 min - Cook 50 min
	Curry Spice BBQ Grilled Corn by Sean 1 vote Prep 5 min - Cook 15 min
	Fresh Garden Rice by Catherine Pappas 1 vote Prep 10 min - Cook 20 min
	Cajin Grits by Tina Bowen 1 vote Prep 10 min - Cook 10 min
	Quinoa Pizza Casserole by Debra Parsons 1 vote Prep 10 min - Cook 50 min
	Cranberry, Kale and Cornbread Dressing by Robyn Savoie 1 vote Prep 30 min - Cook 60 min
	Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet 1 vote Prep 20 min - Cook 1 hours
	Mom's Andouille Sausage and Cranberry Stuffing by Culinary Envy 1 vote Prep 10 min - Cook 2 hours
	Hot and Spicy Cheesebread Stuffing with Bacon by Culinary Envy 1 vote Prep 10 min - Cook 35 min