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	Korean Kimchi (Spicy Fermented Cabbage) by jason kim 1 vote Prep 30 min - Cook 14 hours
	Tropical sauce by Anthony Price 1 vote Prep 5 min
	Creamy Noodles & Peas by JoyG 1 vote Prep 3 min - Cook 10 min
	No Bacon Mac N Cheese by Barbara Ferrell 1 vote Prep 30 min - Cook 5 min
	Amma's Mango Chutney by Aliena Varghese 1 vote Prep 15 min
	French-fried Potato Skewers by Elaine 1 vote Prep 10 min - Cook 5 min
	Solar Green Beans and Bacon by Cindy 1 vote Prep 10 min
	Cranberry Relish by Vivien 1 vote Prep 15 min - Cook 5 min
	Marinated Mushrooms and Onions by ChaCha Can Cook 1 vote Prep 8 min - Cook 20 min
	RED CHILLI ROAST BEEF by VIJAYA RODRIGO 2 votes Prep 10 min - Cook 30 min
	Stir-Fry Celery with Fresh Squid by kitchen flavours 1 vote Prep 20 min - Cook 15 min
	Eggplant & Potato Vindaloo by Roshan 1 vote Prep 15 min - Cook 20 min
	Crunchy Green Bean Salad by Jennifer Bass 2 votes Prep 5 min - Cook 8 min
	Mashed Potatoes by Callie 1 vote Prep 5 min - Cook 10 min
	Indian Raita with Persian flavor by Deepti Naik 1 vote Prep 10 min