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	Pork tenderloin with bread, spinach and white bean dumplings by Easy Cook - Laka kuharica 1 vote Prep 2 hours - Cook 25 min
	Italian Sweet Sausage and Peppers by "Cheffie Cooks" 1 vote Prep 7 min - Cook 11 min
	Asian Pork Lettuce Wrap by "Cheffie Cooks" 1 vote Prep 8 min - Cook 6 min
	A Giveaway and homemade Mexican Chorizo by Spicie Foodie 1 vote Prep 10 min
	Spiced Pork Tenderloin with Wilted Arugula by Dominick Chirichillo 1 vote Prep 15 min - Cook 20 min
	Pork Sausage with Braised Fennel by Nate Appleman 3 votes Prep 30 min - Cook 90 min
	Just think Spring - Please! by Nick Roche 1 vote Prep 30 min - Cook 6 min
	Easy Bicol Epxess by Alvin Sanchez 1 vote Prep 20 min - Cook 50 min
	Ham Burgers by Stephen Crout 1 vote Prep 15 min - Cook 8 min
	Carne a la Gringo by Gene Sakahara and Sam Bozzo 3 votes
	Sausage and Peppers Pasta by Cara Fernicola 1 vote Prep 5 min - Cook 30 min
	Pork Cutlets Diane by Bonnie Parks 1 vote Prep 20 min - Cook 10 min
	Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross 1 vote Prep 20 min - Cook 20 min
	Pork Chops with Bell Pepper and Caper Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 15 min - Cook 30 min
	Pan roasted pork tenderloin with blackberry sauce by Marla Nichols 1 vote Prep 30 min - Cook 30 min