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Baked Spaghetti

Baked Spaghetti by ShaleeDP

3 votes
Prep 10 min - Cook 35 min
Spaghetti with calamari fra Diavolo

Spaghetti with calamari fra Diavolo by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 50 min
Lemon-butter Linguini with Peppery Shirmp

Lemon-butter Linguini with Peppery Shirmp by John Spottiswood

5 votes
Prep 15 min - Cook 20 min
Lasagna

Lasagna by Sofia Reino

2 votes
Prep 5 min - Cook 30 min
Quick N Easy Lasagna

Quick N Easy Lasagna by Tammi Forcier

1 vote
Prep 15 min - Cook 60 min
PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA

PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer

2 votes
Prep 60 min - Cook 40 min
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

1 vote
Prep 30 min - Cook 30 min
Fettuccine with shrimp, mussels and cherry tomatoes

Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 15 min
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Ricotta and Greens or Spinach Pasta

Ricotta and Greens or Spinach Pasta by John Spottiswood

4 votes
Prep 15 min - Cook 20 min
Baked Ziti

Baked Ziti by David St. John

1 vote
Prep 40 min - Cook 50 min
Spaghetti with a “Light Mushroom & Scallion Alfredo”

Spaghetti with a “Light Mushroom & Scallion Alfredo” by Catherine Pappas

5 votes
Prep 10 min - Cook 15 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Seafood Fra Diavolo

Seafood Fra Diavolo by Angela LeMoine

1 vote
Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi by John Spottiswood

2 votes
Prep 5 min - Cook 40 min