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Spaghetti with calamari fra Diavolo
Prep: 10 min Cook: 50 min Servings: 2by Easy Cook - Laka kuharica508 recipes>Tender squid is smothered with a devilishly spicy tomato sauce in this classic Italian dish. Ingredients
- 2 tbs olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 400 g chopped tomatoes from a can
- ¼ cup fish or chicken broth from ½ cube
- ⅓ cup red wine
- 2 tbs tomato puree
- 1 tbs dry oregano
- ½ tsp cayenne pepper powder
- ½ tsp smoked paprika
- ½ tsp red pepper flakes
- 500 g squid rings and tentacles, cleaned, defrosted if frozen
- 250 g spaghetti
- Fresh parsley, chopped
Directions
1.Sauté onion in hot olive oil until tender and golden, about 5 minutes. Add the garlic and sauté for 30 seconds.2.Stir in the tomatoes with their juices, broth, wine, tomato puree, ½ tablespoon dry oregano, cayenne pepper, smoked paprika and the red pepper flakes. Reduce the heat to medium-low and cook for 15 - 20 minutes, uncovered, until the sauce is lightly thickened and the flavors have blended.3.Add the squid, cover, reduce the heat to low and cook for 25 - 30 minutes until very tender. Stir in the remaining oregano.Useful Links
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