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Fettuccine with shrimp, mussels and cherry tomatoes
Prep: 10 min Cook: 15 min Servings: 3by Easy Cook - Laka kuharica510 recipes>This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly. Ingredients
- 2 tbs olive oil
- 350 g cherry tomatoes, halved
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 4 cloves garlic, chopped
- 1/2 tsp crushed red pepper flakes
- 1/2 cup white wine
- 1 celery stalk with leaves, chopped
- 350 g shrimp, cleaned, defrosted
- 350 g of mussels, cleaned, defrosted
- 1/2 cup fresh basil, chopped
- 1/2 cup fresh rosemary, chopped
- 2 tsp of fresh oregano, chopped
- 400 g fresh fettuccine
Directions
1.Sauté the tomatoes seasoned with sea salt and black pepper, stirring occasionally, in hot olive oil for about 2 minutes.4.Add the shrimp, mussels, basil, rosemary and oregano to the pan and continue to simmer until cooked through, 5 - 6 minutes.5.Meanwhile cook pasta according to manufacturer’s directions. Drain, but keep ½ cup of the cooking water.Useful Links
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