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Pasta with calabrian sauce pesto and cherry tomatoes
Prep: 1 hours Cook: 1 hours Servings: 2by nnonna2003110 recipes>A modern recipe from a new cookbook..... Ingredients
- 300g strozzapreti pasta
- 2 cloves of garlic
- 2 teaspoons with pine nuts
- 2 teaspoons capers
- 10 black olives without kernels
- 10 dry tomatoes
- 200g cherry tomatoes
- 2 tablespoons olive oil
- some dry basil
Directions
- 1.Wash the cherry tomatoes,dry them,and,cut them in half.Put water to boil.
- 2.Chop very fine the garlic,the pine nuts,capers and dry tomatoes.
- 3.Gird the oil and stew the cherry tomatoes in a pan.
- 4.Add the rest of ingredients,and,mix at a big fire.
- 5.Boil al dente,drain them well,add them over the ingredients in the pan,and stew them for some moments.
- 6.Serve the pasta hot.
- At this recipe,I added some pieces of fried chicken and parmesan.
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