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	Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki 5 votes Prep 5 min - Cook 35 min
	Tuscan shrimp marinara with chickpea pasta by John Spottiswood 3 votes Prep 10 min - Cook 15 min
	Lemon-butter Linguini with Peppery Shirmp by John Spottiswood 5 votes Prep 15 min - Cook 20 min
	Spaghetti with Clam and Tomato sauce by John Spottiswood 1 vote Prep 10 min - Cook 30 min
	Spaghetti alle vongole (Spaghetti with Clam Sauce) by Frank Fariello 1 vote Prep 1 hours - Cook 30 min
	Tagliatelle al tonno e panna by Frank Fariello 1 vote Cook 15 min
	Spaghetti alla cipolla rossa e alici by Frank Fariello 1 vote Prep 5 min - Cook 15 min
	Linguine with Wine and White Clam Sauce by Vivien 1 vote Prep 10-15 min - Cook 10-15 min