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	Spinach Feta Pie from Miss Polly's Kitchen ( by Miss Polly Motzko 1 vote Prep 15 min - Cook 60 min
	Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 15 min
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	La auténtica paella de Valencia (España) by chefgonin 1 vote Prep 1 hours - Cook 20 min
	poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Pumpkin Lasagna by Nicole 2 votes Prep 30 min - Cook 55 min
	Murrel Fish Curry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	grill beef tenderloin with teriyaki sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	STIR FRY by GARY ESTESS 1 vote Prep 15 min - Cook 35 min
	italian sauce by rita turco 1 vote Prep 15 min - Cook 1 hours
	Beef Import (Teriyaki) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min
	Grilled shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min