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Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie

14 votes
Prep 30 min - Cook 15 min
Award Winning Baby Back Ribs

Award Winning Baby Back Ribs by 1st Place Recipes

2 votes
Prep 20 min - Cook 3 hours
Jenny Craigs Italian Chicken Rolls

Jenny Craigs Italian Chicken Rolls by Micheline

2 votes
Prep 10 min - Cook 35 min
German Meatballs and Sauerkraut

German Meatballs and Sauerkraut by Salad Foodie

1 vote
Prep 25 min - Cook 35 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Garden Salmon Loaf

Garden Salmon Loaf by BearNakedBaker

1 vote
Prep 10 min - Cook 30-40 min
Spaetzle

Spaetzle by John Spottiswood

10 votes
Prep 5 min - Cook 6 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Romanian Mititei (Little Sausages)

Romanian Mititei (Little Sausages) by Teodora Pogonat

1 vote
Prep 20 min - Cook 10 min
Skinny Chicken Pot Pie

Skinny Chicken Pot Pie by Skinny Kitchen with Nancy Fox

2 votes
Prep 25 min - Cook 14 min
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Kheemah Kheemah Kheehah Chamelion

Kheemah Kheemah Kheehah Chamelion by kathy gori

4 votes
Prep 30 min - Cook 15 min
Spaetzle with Succulent Beef

Spaetzle with Succulent Beef by John Spottiswood

6 votes
Prep 10 min - Cook 60 min
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

1 vote
Prep 45 min - Cook 1 1/2 hours