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Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet

3 votes
Prep 15 min - Cook 30 min
Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats stuffed w/ Sausage and Cous-Cous by Denise Sherin

3 votes
Prep 20-25 min - Cook 20-30 min
Portobello Heaven Burger

Portobello Heaven Burger by Chef Feiny www.feintastingfoods.com

3 votes
Prep 15 min - Cook 20 min
The Best Burger Ever

The Best Burger Ever by Pamela Orbin

3 votes
Prep 20 min - Cook 10 min
Tofu croquettes

Tofu croquettes by Micheline

3 votes
Prep 10 min - Cook 5-7 min
Strawberry Chicken with Feta

Strawberry Chicken with Feta by BearNakedBaker

3 votes
Prep 10 min - Cook 8-10 min
Stuffed Baked Tomatoes with Meatball and Provolone

Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert

3 votes
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min
Tacos Al Carbon

Tacos Al Carbon by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Roasted Chicken on the Grill

Roasted Chicken on the Grill by Mihir Shah

3 votes
Prep 15 min - Cook 120 min
Carrabba's Italian Grilled Stuffed Mushrooms

Carrabba's Italian Grilled Stuffed Mushrooms by Evelyn Scott

3 votes
Prep 20 min - Cook 25 min
Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Blackened Mahi Mahi

Blackened Mahi Mahi by Chef Smith

3 votes
Prep 10 min - Cook 20 min
Paella

Paella by Nick Roche

3 votes
Prep 90 min - Cook 2 hours