All recipes » Main dish » Cinco de Mayo
Pineapple Tex-Mex Chicken by Schnoodle Soup
1 vote
Prep 5 min - Cook 4 hours
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South of the Border Lasagna by Shelli
1 vote
Prep 30 min - Cook 45 min
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Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett
1 vote
Prep 30 min - Cook 17 min
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New Mexican Red Chile Chicken by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Mediterranean Steak Ragu by Smokinhotchef
1 vote
Prep 10 min - Cook 2 hours
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Cheesy n' Crispy Shepard's Casserole by Smokinhotchef
1 vote
Prep 5 min - Cook 28 min
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Chicken Cream Cheese Enchiladas by Maria Gross
1 vote
Prep 30 min - Cook 30 min
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Taco Casserole by Katrina
2 votes
Prep 6 min - Cook 14 min
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Oven-Fried Chicken Chimichangas by Chef Smith
1 vote
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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Taco Casserole by 1st Place Recipes
14 votes
Prep 10 min - Cook 30 min
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Low Carb Crockpot Enchiladas by 1st Place Recipes
2 votes
Prep 20 min - Cook 5 hours
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Chicken and Black Bean Enchilada Casserole by Nancy Miyasaki
4 votes
Prep 15 min - Cook 40 min
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Chicken Enchilada casserole by Nancy Miyasaki
1 vote
Prep 20 min - Cook 45 min
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Jenny Craigs Italian Chicken Rolls by Micheline
2 votes
Prep 10 min - Cook 35 min
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