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	Killer Hogs Dry Rub Recipe by Malcom Reed 4 votes Prep 10 min
	Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood 5 votes Prep 15 min - Cook 8 min
	Beef Fajita Best Marinade by Amos Miller 3 votes Prep 5 min - Cook 8 min
	Grilled Shrimp by Nancy Miyasaki 7 votes Prep 15 min - Cook 5-7 min
	Grilled Salmon with Brazilian Garlic Marinade by John Spottiswood 3 votes Prep 10 min - Cook 12 min
	Grilled Turkey Breast Tenderloins (or Pork Tenderloins) with Asian Marinade by Salad Foodie 1 vote Prep 15 min - Cook 10 min
	Grilled Tandoori Turkey Tenderloin by Bob Vincent 3 votes Prep 15 min - Cook 15 minutes min
	Pork Tenderloin Adobada by John Spottiswood 5 votes Prep 20 min - Cook 6 min
	Maggi Goreng Mamak by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Venison or Elk and Apricot Mustard Sauce by Amos Miller 3 votes Prep 5 min - Cook 7 min
	BBQ Pork Tenderloin - Spanish Style by John Spottiswood 11 votes Prep 10 min - Cook 20 min
	My Dry Rub by Amos Miller 4 votes Prep 15 min
	Simple Himalayan Salt Block Salmon by John Spottiswood 4 votes Prep 5 min - Cook 10 min
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan 1 vote Prep 10 min - Cook 7 min
	Swiss Mushroom Pheasant Breast by Robyn Savoie 1 vote Prep 15 min - Cook 15 min