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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 1 hours
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Sweet Potatoes with Curried Lentils by Denise C.
1 vote
Prep 10 min - Cook 60 min
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Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell
1 vote
Prep 30 min - Cook 45 min
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BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 45 min
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Robin's Fresh Herb and Veggie Pasta by Robin Cleveland Braun
1 vote
Prep 30 min - Cook 30 min
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KP's Zucchini Pie by Kristen Podulka
1 vote
Prep 15 min - Cook 60 min
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Giada's Tomato Vegetable Casserole by Phyllis Smith
1 vote
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BAKED EGGPLANT ,ZUCCHINI AND TOMATO OVER WHOLE WHEAT PASTA by charlene sherman
1 vote
Prep 15 min - Cook 30 min
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Creamy White and Light Garden Vegetable Lasagne by Denise Sherin
1 vote
Prep 30 min - Cook 40 min
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SAVORY OATMEAL PATTY by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 30 min
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Cream Corn Bake by Ondra Yvonne Corley
1 vote
Prep 15 min - Cook 45 min
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ZUCCHINI PATTIES by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 25 min
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LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET by Lillie Ann Passwaiter
1 vote
Prep 70 min - Cook 45 min
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