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All recipes » North american » Oktoberfest » Main dish » Pork

	Amish Pork Roast w/ apples and sauerkraut (crockpot) by Denise Sherin 2 votes Prep 15 min - Cook 8 hours
	Breakfast Bacon Explosion by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Award Winning Baby Back Ribs by 1st Place Recipes 2 votes Prep 20 min - Cook 3 hours
	Scalloped Potatoes & Ham by Patti Fisher 2 votes Prep 10 min - Cook 60 min
	Honey-Habanero Glazed Ribs by Alex Marsh 3 votes
	Scalloped Potatoes and Ham by Patti Fisher 1 vote Prep 10 min - Cook 60 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Slow Smoked Carnitas by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Roast Pork with Maple-Mustard Glaze & Sauce by Robyn Savoie 1 vote Prep 30 min - Cook 90 min
	Sauerkraut and Sausage Casserole by Glenn 3 votes Prep 10 min - Cook 40 min
	Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef 1 vote Prep 20 min - Cook 50 min
	Honey Mustard Country Ribs by Patti Fisher 1 vote Prep 5 min - Cook 35 min
	Super Easy Baby Back Ribs by AuntiePatti 1 vote Prep 5 min - Cook 4 hours
	Lone Star Pork & Cabbage by Tracy Morris 1 vote Prep 15 min - Cook 75 min
	Maple Mustard Crown Roast of Pork by Patti Fisher 1 vote Prep 10 min - Cook 2 1/2 hours