All recipes » Japanese » Main dish
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Lobster Hawaiian Sushi Rolls by Debi Shawcross
4 votes
Prep 1 hours - Cook 20 min
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Ahi Tuna Tower by Michele Glauser
3 votes
Prep 25 min - Cook 30 min
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Miso Salmon (Dengaku) by Nancy Miyasaki
8 votes
Cook 10 min
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FRIED SHRIMP DONBURI (Ebi Fry Don buri) by John Spottiswood
3 votes
Prep 15 min - Cook 15 min
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Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Chicken Teriyaki Stir Fry by Salad Foodie
1 vote
Prep 25 min - Cook 15 min
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Beef Bowl with YOSHINOYA Style 吉野家風牛丼 by Naoko Yoshioka
1 vote
Prep 5 min - Cook 20 min
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Seared Ahi Tuna with Miso Noodles by Deborrah Justice
1 vote
Prep 15 min - Cook 20 min
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Chicken Teriyaki with Egg Noodles by ShaleeDP
2 votes
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Japanese Teriyaki Chicken by manabu masuda
11 votes
Prep 30 min - Cook 15 min
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Steamed Sushi by Robert-Gilles Martineau
1 vote
Prep 40~ min - Cook 20 min
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SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICE by Robert-Gilles Martineau
1 vote
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Shrimp and Tofu Donburi by John Spottiswood
3 votes
Prep 10 min - Cook 12 min
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Pan Fried Miso Salmon bowl with Faro or Wheatberries by John Spottiswood
3 votes
Prep 20 min - Cook 40 min
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Orange Portabella and Spinach Rice Bowl by Sean Kervin
2 votes
Prep 5 min - Cook 20 min
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