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CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM by Cara Fernicola

16 votes
Prep 10 min - Cook 8 hours
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti by jeanne templeman

8 votes
Prep 25 min - Cook 3000 min
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura

5 votes
Prep 50 min - Cook 30 min
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine by Claudia lamascolo

5 votes
Eggs in Purgatory

Eggs in Purgatory by Frank Fariello

3 votes
Prep 10 min - Cook 30/40 min
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood

3 votes
Prep 20 min - Cook 600 min
Mom's Marinara Sauce

Mom's Marinara Sauce by Martin Kirk

3 votes
Prep 30 min - Cook 180 min
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati

Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati

3 votes
Matt's Italian Thing

Matt's Italian Thing by Matthew

3 votes
Prep 1 hours - Cook 3 hours
Spagehtti Sauce

Spagehtti Sauce by Michelle

2 votes
Prep 15 min - Cook 2 hours
Polpo alla Griglia con raparossa affumicata e cips vegetable

Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le Mura

2 votes
Prep 2 hours - Cook 45 min
Pasta Marinara

Pasta Marinara by GrillKing

2 votes
Prep 10 min - Cook 30 min
Risotto with spinach

Risotto with spinach by Karl Vassallo

2 votes
Prep 10 min - Cook 15 min
Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico

Shrimp Risotto with Spinach and Basil - Risotto Gamberetti con Spinaci e Basilico by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours