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	5-Hour Pork Sugo by Staffan Terje 4 votes Prep 30 min - Cook 150 min
	Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo 1 vote Prep 10 min - Cook 45 min
	Spicy Sausage and Ziti Bake by Denise Sherin 1 vote Prep 15 min - Cook 35 min
	Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin 2 votes Prep 10 min - Cook 20-30 min
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	This Is It Spaghetti Sauce by Gabriel Denison Chandler 1 vote Prep 10 min - Cook 45 min
	Rib Eye Steak and Mushroom Risotto by Culinary Envy 1 vote Prep 20 min - Cook 2 hours
	PENNE POLIUTO by Maestro Micaele Sparacino 1 vote Prep 30 min - Cook 12 min
	Traditional Roman Fettuccine by Mihir Shah 1 vote Prep 15 min - Cook 15 min