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Traditional Roman Fettuccine
Prep: 15 min Cook: 15 min Servings: 4by Mihir Shah32 recipes>This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it! Ingredients
- 20oz fettuccine noddles
- 1/2 cup chopped ham
- 1 cup whole green peas
- 3 eggs
- 1 cup parmesan cheese
- 2 tbsp butter
- 1 cup diced onions (about 1/2 an onion)
- 1 tbsp olive oil
- Sea salt and pepper
Directions
- Heat about 4 qts salted water to boil the pasta.
- In a saute pan, quick fry the onions in olive oil and 1/2 tbsp butter for about 1 minute. Add the peas and cook for an additional 2 minutes stirring constantly. Add the chopped ham, and salt and pepper to taste and cook for about 2 minutes. Set aside.
- In a large bowl, mix eggs and about 1/4 cup parmesan cheese.
- When pasta is done (should be chewy), drain and immediately mix into large bowl with eggs and cheese. Mix until eggs thicken around the fettuccine.
- Add pea and ham sauce to the large bowl and mix thoroughly, adding remaining butter. Top with remaining cheese and more pepper.
- Serve hot!
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