All recipes » Braise » Main dish » European
Braciola by B Innes
2 votes
Prep 45m min - Cook 3 hours
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German Rouladen (beef rolls ) by Chef Paul McGovern
2 votes
Prep 1 1/2 hours - Cook 2 hours
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Beef paprikash with fusilli by Easy Cook - Laka kuharica
1 vote
Prep 15 min - Cook 25 min
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Braised Lamb Shanks with Shallots by Karen Vivers
1 vote
Prep 10 min - Cook 2 hours
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Sauerbraten by B Innes
1 vote
Prep 24 hours - Cook 4 hours
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Chicken Chilindron by Pam Lynn
2 votes
Prep 15 min - Cook 60 min
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Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
1 vote
Prep 25 min - Cook 90 min
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Baked Beef Olives) by Nazzareno Casha
1 vote
Prep 20 min - Cook 80 min
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Braised beef in rich tomato and anchovy sauce by Lemon Squeezy
1 vote
Prep 15 min - Cook 75 min
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Turkey and cabbage casserole by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 30 min
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Beef Braciole by Therese
3 votes
Prep 20 min - Cook 120 min
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Beef Goulash by Patrick Travis
1 vote
Prep 15 min - Cook 2 1/2 hours
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Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad
1 vote
Prep 30 min - Cook 3 hours
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Rajoes Cominho Lemony Portuguese pork stew by Peter Brown
1 vote
Prep 15 min - Cook 40 min
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Sunday Supper Beef Marengo by myra byanka
1 vote
Prep 15 min - Cook 1 1/2 hours
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