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Braciola

Braciola by B Innes

2 votes
Prep 45m min - Cook 3 hours
German Rouladen (beef rolls )

German Rouladen (beef rolls ) by Chef Paul McGovern

2 votes
Prep 1 1/2 hours - Cook 2 hours
Beef paprikash with fusilli

Beef paprikash with fusilli by Easy Cook - Laka kuharica

1 vote
Prep 15 min - Cook 25 min
Braised Lamb Shanks with Shallots

Braised Lamb Shanks with Shallots by Karen Vivers

1 vote
Prep 10 min - Cook 2 hours
Sauerbraten

Sauerbraten by B Innes

1 vote
Prep 24 hours - Cook 4 hours
Chicken Chilindron

Chicken Chilindron by Pam Lynn

2 votes
Prep 15 min - Cook 60 min
Beef Tenderloin in Merlot with Shallots and Tail of Veal

Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha

1 vote
Prep 25 min - Cook 90 min
Baked Beef Olives)

Baked Beef Olives) by Nazzareno Casha

1 vote
Prep 20 min - Cook 80 min
Braised beef in rich tomato and anchovy sauce

Braised beef in rich tomato and anchovy sauce by Lemon Squeezy

1 vote
Prep 15 min - Cook 75 min
Turkey and cabbage casserole

Turkey and cabbage casserole by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 30 min
Beef Braciole

Beef Braciole by Therese

3 votes
Prep 20 min - Cook 120 min
Beef Goulash

Beef Goulash by Patrick Travis

1 vote
Prep 15 min - Cook 2 1/2 hours
Melt-In-Your-Mouth Braised Short Ribs

Melt-In-Your-Mouth Braised Short Ribs by Amanda Natividad

1 vote
Prep 30 min - Cook 3 hours
Rajoes Cominho Lemony Portuguese pork stew

Rajoes Cominho Lemony Portuguese pork stew by Peter Brown

1 vote
Prep 15 min - Cook 40 min
Sunday Supper Beef Marengo

Sunday Supper Beef Marengo by myra byanka

1 vote
Prep 15 min - Cook 1 1/2 hours