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Weir Dough for Pizza

Weir Dough for Pizza by Joanne Weir

3 votes
Prep 30 min - Cook 120 min
Belgian Leek Tart with aged Goat Cheese

Belgian Leek Tart with aged Goat Cheese by Chez la mere

1 vote
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Meat-filled Dinner Pastries

Meat-filled Dinner Pastries by Wendi Taylor

2 votes
Prep 1 hours - Cook 15 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Chicken Cacciatore

Chicken Cacciatore by Salad Foodie

2 votes
Prep 15 min - Cook 45 min
Gnocchi

Gnocchi by J. Gino Genovesi

1 vote
Prep 1 hours - Cook 20 min
Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil

Lasagna with Eggplant, Cherry Tomatoes, Mozzarella and Basil by Fabio Bongianni

3 votes
Prep 1 hours - Cook 40 min
Shashlik with Arabian Touch

Shashlik with Arabian Touch by miansari66

1 vote
Prep 1 hours - Cook 20 min
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage) by J. Gino Genovesi

1 vote
Prep 1 1/2 hours - Cook 2 1/2 hours
stuffed chicken breast with fresh basil and zuchini

stuffed chicken breast with fresh basil and zuchini by sunil k.nayar

1 vote
Prep 15 min - Cook 10 min
Garlic Honey Glazed Grilled Chicken Cordon Bleu

Garlic Honey Glazed Grilled Chicken Cordon Bleu by Wendi Taylor

1 vote
Prep 75 min - Cook 35 min
Garden Marinara Sauce with Spaghetti

Garden Marinara Sauce with Spaghetti by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
Stuffed Crepes

Stuffed Crepes by Kyra Martin

1 vote
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel by Nate Appleman

3 votes
Prep 30 min - Cook 90 min