All recipes » Mardi Gras » Main dish » American
Chicken Kabobs by Kelsey Martin
6 votes
Prep 20 min - Cook 15 min
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Mahi Mahi with Pineapple by erin de martini
5 votes
Prep 20 min - Cook 25 min
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki
4 votes
Prep 10 min - Cook 25 min
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Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet
3 votes
Prep 15 min - Cook 30 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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Panko Crusted Baked Tilapia by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Strawberry Chicken with Feta by BearNakedBaker
3 votes
Prep 10 min - Cook 8-10 min
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Cauliflower Cheese Pie by BearNakedBaker
2 votes
Prep 45 min - Cook 30-40 min
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Uncle Sidney's Red Beans by Amos Miller
2 votes
Cook 2.5 hours
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Raspberry Chicken by BearNakedBaker
2 votes
Prep 10 min - Cook 20-25 min
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Creole Pickle Meat by Amos Miller
2 votes
Prep 4 days - Cook 10 min
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Creole Flank Steak by Amos Miller
2 votes
Prep 35 min - Cook 15 min
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Herb Flecked Venison Burgers by Smokinhotchef
2 votes
Prep 10 min - Cook 10 min
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce by Giggling Gourmet
2 votes
Prep 20 min
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