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	Waikiki Meatballs by Angel Ahsam 1 vote Prep 20 min - Cook 20 min
	Israeli couscous with lentils and red wine vinaigrette by Hannah Wong 1 vote Prep 10 min - Cook 20 min
	Smoked Pork Shoulder (pulled pork) by Robert Swim 1 vote Prep 20 min - Cook 10-12 hours
	Penne with tomato pesto and smoked mozzarella by Jeff Basenberg 1 vote
	chili by sue 1 vote Prep 25 min - Cook 30 min
	Chicken and Sausage Jambalaya by Mike 1 vote Prep 2 hours - Cook 1 hours
	South West Sloppy Joes by Dan Bishop 1 vote
	Creamy Mushroom sauce by Michelle 1 vote Prep 5 min - Cook 10 min
	Oatmeal Fried Chicken by Jose 2 votes Prep 15 min - Cook 10 min
	Frita Cubana-(Cuban Hamburgers)-Nuwave Ovens by Wendy Jarvis 1 vote Prep 10 min - Cook 15 min
	Bubba’s Wave Oven Lip Smackin Sirloin Steak with Garlic Butter by John Luse 1 vote Prep 5 min - Cook 15 min
	Robin's Fresh Herb and Veggie Pasta by Robin Cleveland Braun 1 vote Prep 30 min - Cook 30 min
	Hamburger Pie by Toni 1 vote Prep 5 min - Cook 25 min
	Butternut Squash Mac&Cheese by Tammi Forcier 1 vote
	Black Eyed Pea Jambalaya!!! by charlene sherman 1 vote Prep 20 min - Cook 2hrs min