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	CHILI SPAGHETTI by GARY ESTESS 1 vote Prep 10 min - Cook 20 min
	Penne in cream sauce with smoked salmon & chives by Kimi 1 vote Prep 5 min - Cook 20 min
	Ham & Swiss Cheese Ravioli by Nanette 1 vote Prep 30 min - Cook 5 min
	Pasta Shells in white sauce with sausage, mushrooms and peas! by Manju Nair 2 votes Prep 5 min - Cook 15 min
	Chili made my way by Candice Goodyear 1 vote Prep 15-20 min - Cook 30-45 min
	Noodles Alfredo by Sherwin Faden 2 votes Prep 10 min - Cook 12 min
	Easy to Make and Dress Up Chili by Barbara Ferrell 1 vote Prep 10 min - Cook 20 min
	Baked Pot of Beans w/Rice by Chef Kokopelli 1 vote Prep 2 hours - Cook 2 hours
	Anasazi Beans w/Sun-Dried Tomatoes by Chef Kokopelli 1 vote Prep 1.5 hours - Cook 2.5 hours
	Chicken and Feta Taco's with Balsalmic drenched Onions by Norine Mungo 1 vote Prep 30 min - Cook 30 min
	Shabbat in a Pot (aka Chicken and Rice) by Judy Fisher 3 votes Prep 20 min - Cook 45-60 min
	Pene ala Strider by Kimi 1 vote Prep 5 min - Cook 11 min
	Green Chicken Chili by Nancy Miyasaki 5 votes Prep 15 min - Cook 30 min
	Pappardelle, Walnut Pesto and Arugula by Hawks Restaurant 1 vote Prep 15 min - Cook 15 min
	Marvelous Mac 'n Cheese! by erin de martini 5 votes Prep 20 min - Cook 10 min