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	Italian Beef & Pepper Subs by "Cheffie Cooks" 1 vote Prep 6 min - Cook 8 min
	Poached Salmon with Potato and Radish Salad by Karen Vivers 1 vote Prep 20 min - Cook 7 min
	What has 25 calories per ounce, 27 grams of protein per serving, and only 1.5 total grams of fat? by Nick Roche 1 vote Prep 20 min - Cook 25 min
	Godo's Nadsballseggs....IE: Eggs Benedict by Michael Swiney 1 vote Prep 5 min - Cook 15 min
	Chicken Taco Feast by Dave Davis 1 vote Prep 30 min - Cook 39 min
	Summer Salmon Salad by Gretchen Wasniewski 1 vote Prep 20 min - Cook 15 min
	Old Country Pickled Chicken Roll by Smokinhotchef 1 vote Prep 3 1/2 hours - Cook 35 min
	Shakshuka by Mary Callan 1 vote Prep 10 min - Cook 15 min
	Chicken Ballotine by Veronica's Kitchen 1 vote Prep 2 hours - Cook 1 1/2 hours
	Salmon stuffed with Eggplant and Scallops in an Asian sauce. by charlene sherman 1 vote Prep 10 min - Cook 15 min
	Pumpkin gnocchi with herb butter by Nollian 2 votes Cook 1 hours
	poached salmon fillet by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Salmon with Indian Spices, poached in oil by John Spottiswood 16 votes Prep 10 min - Cook 30 min
	Kurdish Meatballs with Swiss Chard by Miriam Kresh 1 vote Prep 20 min - Cook 20 min
	Filetti di pesce all'acqua pazza by Frank Fariello 4 votes Prep 5 min - Cook 20 min