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	barbeque stake with butter onion by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 25 min
	Tandoori chicken chapatti with shredded vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 20 min
	stuffed chicken breast with fresh basil and zuchini by sunil k.nayar 1 vote Prep 15 min - Cook 10 min
	Firehouse Stuffed Meatloaf by Patti Fisher 1 vote Prep 15 min - Cook 90 min
	Super Bowl Sirloin Soft Tacos by Patti Fisher 1 vote Prep 5 min - Cook 30 min
	Beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 15 min
	Hawashe .. Spicy lamb by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Tagliata roasted lamp loin with mix rucola by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Red Fish on the Half Shell by Chuck Subra 2 votes Prep 2 hours - Cook 25 min
	CHICKEN ROCHAMBEAU by BearNakedBaker 1 vote Prep 1-2 hours - Cook 20 min
	Filet Mignon Sorrentine by John Elder 1 vote Prep 45 min - Cook 15 min
	Beef Tenderloin Steaks with Fontina Fonduta by Dominick Chirichillo 4 votes Prep 15 min - Cook 15 min
	Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross 1 vote Prep 15 min - Cook 15 min
	Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 20 min - Cook 15 min