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	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	GRILLED PUSIT (squid) by Jomel 2 votes
	Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton 3 votes
	Grilled Fish Tacos by Salad Foodie 1 vote Prep 30 min - Cook 10 min
	Rabbit Mixed Grill by Nate Appleman 4 votes Prep 60 min - Cook 30 min
	Peachy Salmon by Kevin Olomon 3 votes Prep 10 min - Cook 10 min
	Hoisin Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 20 min
	Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing by Debi Shawcross 1 vote Prep 15 min - Cook 15 min
	GRILLED LEG OF LAMB WITH ROMESCO by Draeger's Cooking School 2 votes Prep 20 min - Cook 40 min
	THAI-STYLE BEEF SALAD IN LETTUCE CUPS by Chef Lia Soscia 1 vote Prep 15 min - Cook 15 min
	spicy grilled chicken with shallots by sunil k.nayar 1 vote Prep 20 min - Cook 15 min
	Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha 1 vote Prep 25 min - Cook 15 min
	GRILLED FLANK STEAK WITH AVOCADO AND TWO -TAMATO SALSA by charlene sherman 1 vote Prep 15 min - Cook 10 min
	BACON RAP TENDER LOIN by GARY ESTESS 1 vote Prep 15 min - Cook 1 hours