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GRILLED PUSIT (squid)
Servings: 1by Jomel2 recipes>Ingredients
- 1 kilo big pusit (squid)
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/2 cup brown sugar
- 1/2 head garlic, minced
- 1/2 tbsp. ginger, minced
- 1 tsp. hot chili pepper, minced
- 2 tsp. salt
Directions
- Directions
- Wash and clean squid well.
- Take out the black ink.
- Take out the skin and film.
- In a bowl, mix all the ingredients and marinate the squid with half of the mixture for 1 hour.
- Grill squid for about 4 minutes on each side.
- Serve with sauce (remaining half of the mixture).
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