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	Easter Italian Roundup 2010 and 2011 by Claudia lamascolo 2 votes
	Giggling Gourmet's Big Buffalo Prairie Lasagna by Giggling Gourmet 1 vote Prep 1 hours - Cook 45 min
	Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef 1 vote Prep 20 min - Cook 50 min
	How about Baked broccoli-cheddar rice dish by J. Gino Genovesi 1 vote Prep 20 min - Cook 25 min
	Angela's Garden Chicken Salad by Angela Wissen 1 vote Prep 60 min - Cook 20 min
	Lemon Parsley Baked Salmon With Potatoes & Coleslaw by Navaneetham Krishnan 1 vote Prep 50 min - Cook 25 min
	Fantastic Stuffed Italian Bread by J. Gino Genovesi 1 vote Prep 25 min - Cook 20 min
	Cheesy n' Crispy Shepard's Casserole by Smokinhotchef 1 vote Prep 5 min - Cook 28 min
	Skinny Lasagna`Ole by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 45 min
	Cheesy meatless ground round casserole by Micheline 1 vote Prep 20 min - Cook 90 min
	Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo 1 vote Prep 30 min - Cook 15 min
	Oven Baked Skinny Shredded Barbecue Chicken Sandwiches, No Crock Pot Necessary! by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 70 min
	Homemade Pizza by Kim 1 vote Cook 15 min
	Peach & Blue Cheese Pizza by Baking Barrister 1 vote Prep 30 min - Cook 10 min
	Creamy Spinach and Ricotta Enchiladas by April 1 vote Prep 20 min - Cook 20 min