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Eat to Live Thai Vegetable Curry

Eat to Live Thai Vegetable Curry by LaDawn LeGrande

1 vote
Round zucchinis stuffed with tuna fish

Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharica

1 vote
Prep 15 min - Cook 30 min
No Salt Spice Blend

No Salt Spice Blend by Brenda Speckel

1 vote
Prep 10 min
Veal Home Chef Style

Veal Home Chef Style by Nazzareno Casha

1 vote
Prep 25 min - Cook 15 min
Swiss Chard Wrap

Swiss Chard Wrap by Monice Ortego Oliphant

1 vote
HERBED BEEF ROAST IN MICROWAVE

HERBED BEEF ROAST IN MICROWAVE by Saru

1 vote
Prep 30 min - Cook 20-25 min
Greek Spinach Parsley Pie

Greek Spinach Parsley Pie by Kyle Dalakas

1 vote
Prep 25 min - Cook 40 min
Baked White Fish

Baked White Fish by John Goins

1 vote
Prep 5 min - Cook 15 min
Barbeque lamb chops

Barbeque lamb chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 20 min - Cook 20 min
Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice

Blackened Red Snapper ..With Grilled Asparagus,fresh Zucchini Squash ,Fresh garden TomatoesAnd Baby Eggplant. Served over Jasmine Rice by charlene sherman

1 vote
Prep 15 min - Cook 6 min
Crock-Pot Easy Italian Pork Chops

Crock-Pot Easy Italian Pork Chops by Tina Smith

1 vote
Prep 10 min - Cook 6 hours
PECAN, HERB LOAF

PECAN, HERB LOAF by Lillie Ann Passwaiter

1 vote
Prep 25 min - Cook 20 min
grilled shrimp and mushrooms

grilled shrimp and mushrooms by maeghan

1 vote
Prep 25 min - Cook 8-10 min
Chili Con Crab in Kabocha

Chili Con Crab in Kabocha by Joanne

1 vote
Prep 12 min - Cook 40 min
Meatball Stew

Meatball Stew by Kimberly Bishop

1 vote
Prep 15 min - Cook 15 min