• Crock-Pot Easy Italian Pork Chops

    1 vote
    Prep time:
    Cook time:
    Servings: 6-8
    by Tina Smith
    58 recipes
    From Crock Pot Ladies


    • 3-5 Pounds of Bone In Pork Chops, thawed
    • 2 Cups of Italian Bread Crumbs
    • 1 (16 Oz.) Bottle of Italian Dressing
    • 1 Yellow Onion, Peeled and Sliced


    1. Spray Crock-Pot with Pam or similar spray.
    2. Place a layer of onion at the bottom of the crock.
    3. Take approximately 2 cups of Italian bread crumbs into a shallow bowl, that will fit a pork chop.
    4. Pour approximately 1/2 of the Italian dressing into the bread crumbs and mix until all moistened.
    5. Wait about 5 minutes for the bread crumbs to absorb the moisture.
    6. Pour an additional half of what is left of the Italian dressing into the bread crumbs and again mix.
    7. Pat each Pork Chop into the mixture smearing it on both sides of the pork chop.
    8. Place a layer of pork chops in the crock.
    9. Place a layer of onions.
    10. Place another layer of pork chops covered in the Italian dressing/crumbs mixture.
    11. Add another layer of onions.
    12. If you have more chops feel free to keep making layers, I had 2 left on top and then covered the rest with more onions.
    13. Cook on low for 6-8 hours.
    14. Take care when removing the pork chop as with most meat, it will be very tender and can fall apart.
    15. I did not need to add any salt or pepper it was very well seasoned.

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