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	Bento/Today's Lunch Box (February, 23rd, 2010) by Robert-Gilles Martineau 1 vote Prep 60 min
	Citrus Chicken on Wheatberry Salad by Cindy McNamara 3 votes Prep 10 min - Cook 45 min
	Spinach & Sun Dried Tomatoes Burgers by MANJULA 2 votes Prep 10 min - Cook 15 min
	anchovy wih soy vegetables by sunil k.nayar 1 vote Prep 15 min - Cook 10 min
	Tangy Asparagus Melts by Rich H 1 vote Prep 15 min - Cook 15 min
	Pita Pockets with Greek Salad and Oregano Lemon Chicken by Schnoodle Soup 2 votes Prep 30 min - Cook 40 min
	Okra Mixed Rice/Ladies Finger Mixed Rice by Kokila Karthikeyan 1 vote Prep 15 min - Cook 10 min
	Corned Beef Reubens with Myra's Comeback Salad Dressing by Bob Vincent 2 votes Prep 5 min - Cook 15 min
	Mediterranean spinach souffle' in filo pastry by Alida 1 vote Prep 25 min - Cook 30 min
	Waldorf Chicken Salad Sandwich by Carolinaheartstrings 1 vote Prep 15 min
	Goan Fish Curry by Ann Sebastian 1 vote Prep 30 min - Cook 30 min
	Turkey meatballs in tortilla wrap by Easy Cook - Laka kuharica 1 vote Prep 20 min - Cook 20 min
	Rustic Ribeye on Ciabatta by Culinary Envy 1 vote Prep 15 min - Cook 30 min
	Deli Turkey OR Ham Sandwich Wraps by "Cheffie Cooks" 1 vote Prep 12 min
	Greek Lamb Gyro with Greek Yogurt Sauce by "Cheffie Cooks" 1 vote Prep 8 min - Cook 4 min