MENU
 
 
 
 

  • Goan Fish Curry

    1 vote
    Goan Fish Curry
    Prep: 30 min Cook: 30 min Servings: 1
    by Ann Sebastian
    1 recipe
    >
    Goan fish curry. its a special one of Goa.

    Ingredients

    • How to make Goan Fish Curry.....!!!
    • Ingredients:
    • 1 lemon size tamarind
    • 2 tblsp ginger paste
    • 1 tblsp malt vinegar
    • 2 pomfret fish
    • 1/2 cup coconut scraped
    • 6 red chillies whole
    • 2 tblsp oil
    • 2 green chillies
    • 2 tblsp coriander seeds
    • 1 small tomato
    • 2 tsp garlic paste
    • 2 tsp cumin seeds
    • salt to taste
    • 1 small onion

    Directions

    1. How to make goan fish curry :
    2. Clean, wash and cut each fish into 5-6 pieces.
    3. Cut onions and tomatoes.
    4. Slit green chillies and cut into half.
    5. Roast cumin seeds, coriander seeds and whole red chillies.
    6. Make a fine paste of all the roasted spices along with scraped coconut, ginger and garlic paste and malt vinegar.
    7. Heat up oil in a pan.
    8. Mix in cut onions and stir fry till golden brown.
    9. Mix in green chillies and cut tomatoes.
    10. Stir fry on a medium heat up for 3 minutes.
    11. Stir constantly.
    12. Mix in the paste and 11/2 cup of water.
    13. Bring it to a boil and then mix in fish pieces and salt.
    14. Stir fry on a low heat up for about 5 minutes or till fish is just done.
    15. Serve hot with steamed rice.

    Similar Recipes

    Leave a review or comment