All recipes » Lunch » Cinco de Mayo
Chicken Chilaquiles by Nancy Miyasaki
3 votes
Prep 25 min - Cook 20 min
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Bolognese Sauce-Stuffed French Baguette by Micheline
2 votes
Prep 30 min - Cook 15 min
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Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
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Spicy vegetarian tacos with fresh flour tortillas by FromScratch Sarah
2 votes
Prep 5 min - Cook 10 min
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Healthy Baked Roasted Eggplant by Claudia lamascolo
2 votes
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Chimichurri sauce,choripan by Shawnna and Davide Busetti
1 vote
Prep 20 min - Cook 15 min
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Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico
1 vote
Prep 45 min - Cook 10 min
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Parmesan Ranch Chicken Wrap by Beth Roan
1 vote
Prep 15 min - Cook 10 min
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Turkey & Vegetable Quesadillas by Salad Foodie
1 vote
Prep 20 min - Cook 15 min
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Gluten & Dairy-Free Apple Muffins by Amelia Priest
1 vote
Cook 30 min
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Lunchtime wraps by Micheline
1 vote
Prep 20 min
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Reuben Hot Dog by Glenn
1 vote
Prep 5 min - Cook 2 min
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Baked Chicken Chimichangas by Salad Foodie
1 vote
Prep 15 min - Cook 12 min
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