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	Autentica " Pasta alla contadina " by CHEFMAURIZIO 1 vote Prep 15 min - Cook 45 min
	Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina 2 votes Prep 1,5 hours
	Spaghetti alle vongole (alla Posillipo con guscio) by Ugo D'Orso 1 vote Prep 10 min - Cook 8 min
	Guineafowl Ravioli with Porcini Mushrooms by Fabio Bongianni 2 votes Prep 1 hours - Cook 20 min
	Smoked salmon ,horseradish dill cream by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tagliolini Seabass with Cherry Tomatoes by Fabio Bongianni 2 votes Prep 5 min - Cook 15 min
	Healthy Baked Roasted Eggplant by Claudia lamascolo 2 votes
	Onion & Creme Fraiche Tart by Chez la mere 1 vote
	Winter Squash Alfredo Pasta by Marla 1 vote Prep 40 min - Cook 15 min
	Beef on Weck by Chef Smith 1 vote Prep 10 min - Cook 10 min
	Candy Ricotta Pesto with Fresh Tomatoes by Fabio Bongianni 1 vote
	Grilled Roasted Peppers How too by Claudia lamascolo 1 vote
	BBQ Chicken and Rice by Nazzareno Casha 1 vote Prep 10 min - Cook 30 min
	Seafood Risotto by Nazzareno Casha 1 vote Prep 30 min - Cook 40 min
	Calabria and Eggplant Parmesan by Fabio Bongianni 1 vote Prep 30 min