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Smoked salmon ,horseradish dill cream
Smoked salmon ,horseradish dill cream Ingredients
- Black bagaette bread 100 gr
- Tomatoes sliced 25 gr
- Lettuce leaves 10 gr
- Smoked salmon julienne 80 gr
- Egg Boiled Half pcs
- Red onion thin sliced 25 gr
- Dill fresh chooped 2 gr
- Horseradish sour cream sauce 30 ml
- Mayonnaise 10 gr
- French fries 60 gr
Directions
- 1 cut no 1, and arrange no2.3 into the no 1.
- 2 mix no 4. 5. 6 .7 . 8 . 9. too gather .and arrange
- into no 1.
- 3 place it in the plate and garnish with no 10 .
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