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  • Onion & Creme Fraiche Tart

    1 vote
    Onion & Creme Fraiche Tart
    Servings: 4
    by Chez la mere
    373 recipes
    >
    courtesy: The Little Paris Kitchen Rachel khoo

    Ingredients

    • 1 1/2 c chestnut flour
    • 1 1/4 c tapioca starch
    • 1 tsp guar gum
    • 1 1/2 tsp baking powder
    • 1/2 tsp salt
    • 1 tbsp brpwm sigar
    • 1 tsp active dry yeast
    • 1/2 tsp sugar
    • 3/4 c + 1 tbsp warm water
    • 4 tbsp creme fraiche
    • 2 red onions thinly sliced
    • 3 1/2 oz bacon cubes
    • 4 sprigs thyme leaves only

    Directions

    1. mix together the flour, tapioca starch, guar gum. b'powder, salt and brown sugar in a large bowl. Make a well in the middle. dissolve the yeast and sugar in the warm water. When the yeat begins to foam, pour in into the well and mix together to form a ball. Roll out the dough between two pieces of parchment paper until 1/4 " thick. then place in a baking pan that is large enough for the pastry to sit flat. remove the top layer of paper and tim off an excess paper from around the botton edges.
    2. preheat the oven to 400 f and place a large baking sheet in the oven to get hot
    3. spread the creme fraiche over the dough, then sprinkle the onions, bacon and thyme leaves on top. slide the baking pan onto the hot baking sheet and bake for 20-30 min or until the edges are criisp. Serve warm or eat cold.
    4. the creme fraiche can be devided 1/2 creme fraiche and 1/2 cottage cheese that has been drained and processed.

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