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Beef on Weck
Ingredients
- Kummelweck Rolls
- 2 tablespoons coarse salt
- 2 tablespoons caraway seeds
- 1 cup water
- 1 tablespoon cornstarch
- 1/2 cup water, warmed
- 12 hard rolls or Kaiser rolls
- Beef on Weck Ingredients:
- 1 cup au jus gravy, reserved from roasting the beef (see Classic Roast Beef recipe on www.hungrychef.weebly.com)
- 20 ounces cooked roast beef, sliced thinly
- 3 ounces prepared horseradish
Directions
- Combine equal parts coarse salt and whole caraway seed. Store in clean jar. Heat 1 cup water to a boil. Dissolve cornstarch in 1/2 cup warm water and add to boiled water. Return to a boil and thicken until it coats a spoon. Cool and store in refrigerator.
- Preheat oven to 350 degrees F.
- To make kummelweck rolls, take 12 rolls and place on baking sheet. Brush top of rolls with cornstarch solution and sprinkle with seed mixture. Place in oven for 4 minutes or until kummelweck dries.
- For the Beef on Weck: Heat au jus in saucepan until simmering. Dip sliced roast beef in hot au jus and place on cut kummelweck roll. Top with a dollop of horseradish and dip the top of the roll in the au jus.
- *If you don't want to make the roast beef yourself you can always purchase good deli roast beef and a package of Au Jus in the packaged dry sauce mix area of most grocery stores
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