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	Barramundi with Nasturtium Pesto by BearNakedBaker 1 vote Prep 20 min - Cook 20 min
	Calamari al Forno by BearNakedBaker 1 vote Prep 30 min - Cook 30-40 min
	Cedar Planked Salmon with Lemon-Dill Butter and Grilled Rainbow Carrots by Robyn Medlin 1 vote Prep 40 min - Cook 45 min
	Herb Talapia with Garlic by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Garden Salmon Loaf by BearNakedBaker 1 vote Prep 10 min - Cook 30-40 min
	Tasty Steamed Teochew Pomfret In Foil by Blackswan 1 vote Prep 15 min - Cook 20 min
	Salt Crusted Fish by Robyn Medlin 1 vote Prep 20 min - Cook 1 hours
	Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter 1 vote Prep 10 min - Cook 15 min
	Crusty Fried Salmon Planks by Smokinhotchef 1 vote Prep 5 min - Cook 6 min
	Bacon Wrapped Trout by Robyn Savoie 1 vote Prep 15 min - Cook 20 min
	Grilled Swordfish - Marinade by Kimberly 1 vote Prep 5 min - Cook 8 min
	Tips to Light & Crunchy Fish & Chips by Blackswan 1 vote Prep 15 min - Cook 5 min
	Butter Baked Cod with Lemon and Capers by Denise Sherin 1 vote Prep 5 min - Cook 20-30 min
	Estess Maple Smoked Salmon by GARY ESTESS 1 vote Prep 4 hours - Cook 15 min
	THE BEST WAY TO FRY FISH by GARY ESTESS 1 vote Prep 15 min - Cook 25 min