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	ROASTED RED SNAPPER UPRIGHT WITH GARLIC, GINGER AND CILANTRO MARINADE by Cecelia Heer 1 vote Prep 15 min - Cook 20 min
	Gilt-head bream with romesco sauce by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 45 min
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Baked Black Peppered Fish with Buttered Onions by Marelie 1 vote Prep 20 min - Cook 40 min
	Salmone Arrostito con salsa ostriche by GianMaria Le Mura 1 vote Prep 18 min - Cook 15 min
	Herb Talapia with Garlic by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	SALMON with TOMATO SALSA by BearNakedBaker 2 votes Prep 15 min - Cook 8-10 min
	Black Bean Salmon by Nancy Miyasaki 4 votes Prep 10 min - Cook 15 min
	Baked Bangus in Soy and Lime Sauce by ShaleeDP 1 vote Prep 20 min - Cook 60 min
	Honey~Dill Baked Salmon by "Cheffie Cooks" 1 vote Prep 5 min - Cook 8 min
	Baked Hake with Creole Sauce Recipe by Seawork 1 vote
	Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish by "Cheffie Cooks" 1 vote Prep 8 min - Cook 15 min
	Lemon~Garlic & Basil Baked Salmon by "Cheffie Cooks" 1 vote Prep 9 min - Cook 8 min
	Lemon~Rosemary Baked Salmon by "Cheffie Cooks" 1 vote Prep 6 min - Cook 12 min
	Roasted Salmon with Tomato Basil Sauce by Annette Vlahos 3 votes