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Lemon~Rosemary Baked Salmon
Such a fragrant and scrumptious Salmon Dinner! Serve with brown rice. Ingredients
- 4 (4-6 ounce) Fresh Salmon Fillets
- 2 Whole Fresh Lemons (lemon zest or twists)
- Bunch of fresh Rosemary
- Dash of White Pepper
Directions
- Pre Heat Oven 425 F
- Place Salmon Fillets (skin side down) on a rimmed non stick baking sheet pan, add squeezed lemon juice, white pepper
- Put into hot oven and bake 10-12 minutes
- Garnish with Rosemary, lemon twist
- I like to serve these with brown rice
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