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  • Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish

    1 vote
    Mediterranean Skillet Baked Salmon Fillets with Fennel & Tomatoes-One Pan Dish
    Prep: 8 min Cook: 15 min Servings: 4
    by "Cheffie Cooks"
    518 recipes
    >
    Easy Prep. producing some wonderful Mediterranean flavors your family will love.

    Ingredients

    • 4- 3 ounce Salmon Fillets
    • 1 cup Cherry Tomatoes
    • 1/2 Fennel Bulb, sliced thinly
    • Drizzling of Olive Oil
    • 1 Fresh Lemon juice only
    • one teaspoon basil
    • one teaspoon oregano
    • one teaspoon garlic powder
    • one teaspoon Rosemary
    • one teaspoon thyme

    Directions

    1. Pre Heat Oven 375 F
    2. In a 10 " cast Iron Skillet add drizzling of olive oil on medium heat, add sliced fennel, add tomatoes and saute until tender (about 5 minutes), add all seasonings into a small ramekin and liberally coat Salmon Fillets, place them into the skillet (skin side down), add lemon juice.
    3. Place into the oven and bake 8-10 minutes
    4. Serve and enjoy!
    5. Delicious with cooked orzo, rice, side greek salad

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