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Stuffed Mushrooms with Feta & Spinach

Stuffed Mushrooms with Feta & Spinach by david spottiswood

8 votes
Prep 20 min - Cook 60 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Grandma Libia's croquetas

Grandma Libia's croquetas by Guest of winter

5 votes
Prep 1 hours - Cook 20 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Panizas or chickpea fritters

Panizas or chickpea fritters by Guest of winter

2 votes
Prep 20 min - Cook 20 min
Polly's Crackers

Polly's Crackers by Heather Smith

2 votes
Prep 5 min
Jalapeno Corn Muffins

Jalapeno Corn Muffins by BearNakedBaker

2 votes
Prep 10 min - Cook 15-20 min
Stuffed Jalapenos

Stuffed Jalapenos by Wendi Taylor

2 votes
Prep 5 min - Cook 30 min
Asian-style Deep Fried Chicken Wings

Asian-style Deep Fried Chicken Wings by A.L. Wiebe

2 votes
Prep 2 hours - Cook 8 min
Cranberry Wontons

Cranberry Wontons by Carolinaheartstrings

2 votes
Prep 15 min - Cook 10 min
SPECULOOS

SPECULOOS by BearNakedBaker

1 vote
Prep 3 hours - Cook 8-10 min
Pinwheels

Pinwheels by Chef Smith

1 vote
Prep 20 min
Sausage Cheddar Balls

Sausage Cheddar Balls by Chef Smith

1 vote
Prep 15 min - Cook 30 min
Petits Choux au Fromage

Petits Choux au Fromage by Chef Smith

1 vote
Prep 15 min - Cook 30 min
prawns n cheese toast

prawns n cheese toast by sunil k.nayar

1 vote
Prep 10 min - Cook 10 min