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	Grandma Libia's croquetas by Guest of winter 5 votes Prep 1 hours - Cook 20 min
	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox 5 votes Prep 15 min - Cook 12 min
	Panizas or chickpea fritters by Guest of winter 2 votes Prep 20 min - Cook 20 min
	Polly's Crackers by Heather Smith 2 votes Prep 5 min
	Jalapeno Poppers with Cilantro Ranch by Mary Joseph 2 votes
	Jalapeno Corn Muffins by BearNakedBaker 2 votes Prep 10 min - Cook 15-20 min
	Stuffed Jalapenos by Wendi Taylor 2 votes Prep 5 min - Cook 30 min
	Traditional Deviled Eggs by brady evans 1 vote Prep 20 min - Cook 8 min
	Pinwheels by Chef Smith 1 vote Prep 20 min
	Sausage Cheddar Balls by Chef Smith 1 vote Prep 15 min - Cook 30 min
	prawns n cheese toast by sunil k.nayar 1 vote Prep 10 min - Cook 10 min
	Spicy Deviled Eggs by Courtni Drew 1 vote Prep 40 min - Cook 15 min
	Pinwheel Tortilla Roll-ups by Beth Roan 1 vote Prep 20 min
	A NEW WAY TO FRY BACON by GARY ESTESS 1 vote Prep 5 min - Cook 5 min