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All recipes » South east asian » Finger foods

	Blueberry French Toast with Maple Dip by ShaleeDP 1 vote
	Chicken Satay with Peanut Butter by ShaleeDP 2 votes
	Homestyle Squid balls by ShaleeDP 1 vote Prep 45 min - Cook 10 min
	Lemongrass Lamb Kebab by Navaneetham Krishnan 1 vote Prep 35 min - Cook 20 min
	Sweet Turon (Banana Rolls) by ShaleeDP 1 vote Prep 10 min - Cook 5 min
	Homestyle Okoy by ShaleeDP 1 vote Prep 15 min - Cook 10 min
	Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP 1 vote Prep 20 min - Cook 30 min
	Crispy Calamares With Tartar Sauce by ShaleeDP 1 vote Prep 15 min - Cook 10 min
	Pinoy Okoy by John Spottiswood 5 votes Prep 15 min - Cook 15 min
	Fresh Shrimp Spring Rolls by Baking Barrister 2 votes Prep 30 min