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Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo)

Adobong Atay-Balunbalunan (Chicken Liver and Gizard Adobo) by ShaleeDP

1 vote
Prep 20 min - Cook 30 min
Buttered Corn and Carrots

Buttered Corn and Carrots by ShaleeDP

1 vote
Tupig ng Pangasinan

Tupig ng Pangasinan by ShaleeDP

1 vote
Nilupak na Saging na Saba

Nilupak na Saging na Saba by ShaleeDP

1 vote
Thai Short Ribs

Thai Short Ribs by Nancy Miyasaki

17 votes
Prep 15 min - Cook 4-8 hours
Pangat na Sapsap

Pangat na Sapsap by ShaleeDP

1 vote
Prep 15 min - Cook 40 min
Balaw-Balaw (Fermented Rice and Shrimp)

Balaw-Balaw (Fermented Rice and Shrimp) by ShaleeDP

1 vote
Prep 30 min - Cook 10 days
Tuna Flakes Afritada

Tuna Flakes Afritada by ShaleeDP

2 votes
Prep 15 min - Cook 10 min
Pinoy Okoy

Pinoy Okoy by John Spottiswood

5 votes
Prep 15 min - Cook 15 min
Pinangat na Tilapia

Pinangat na Tilapia by ShaleeDP

2 votes
Prep 15 min - Cook 20 min
Biko (Sweet Rice Cake)

Biko (Sweet Rice Cake) by ShaleeDP

1 vote
Prep 30 min - Cook 30 min
Pork Adobo

Pork Adobo by ShaleeDP

2 votes
Prep 15 min - Cook 40 min
Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Classic Roast Turkey

Classic Roast Turkey by ShaleeDP

2 votes
Prep 30 min - Cook 4 hours
Pork Estofado with Pineapple bits

Pork Estofado with Pineapple bits by ShaleeDP

1 vote