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  • Homestyle Okoy

    1 vote
    Homestyle Okoy
    Prep: 15 min Cook: 10 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    This is how we spend get togethers on weekends!

    Ingredients

    • 250 grams baby shrimps (cleaned)
    • 1 cup flour
    • 1 egg beaten
    • 1/4 cup water
    • 1 teaspoons salt
    • 1/2 teaspoon ground pepper
    • 1 onion, chopped
    • Canola oil for frying
    • 1 big sweet potatoes (kamote)(cut into strips)

    Directions

    1. In a bowl, combine flour, salt, pepper, egg and water to make a smooth batter. Stir to mix well.
    2. Add the baby shrimp, onion, and sweet potatoes. Mix until shrimp and vegetables are well coated.
    3. In a frying pan, heat cooking oil and pour about 1/4 cup of the mixture.
    4. Deep fry each sides for about 1-2 minutes or until crisp and brown. Drain on paper towels.
    5. Repeat until the entire mixture is consumed.
    6. Serve hot with spicy garlic vinegar. Enjoy

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