All recipes » Finger foods » Indian » Fall
curry chicken breast salad with red grapes in wonton cups by Jackie Newgent
1 vote
Prep 25 min - Cook 12 min
|
|
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
|
|
Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 25 min
|
|
Potato Rolls & Mint Sauce by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 25 min
|
|
Oats and vegetable patties by Saru
1 vote
Prep 10 min - Cook 20 min
|