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	CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB 3 votes Prep 10 min - Cook 10 min
	Moroccan Bean Dip - Bessara by John Spottiswood 3 votes Prep 20 min - Cook 90 min
	Mexican Beans by Spicie Foodie 2 votes Prep 2 min - Cook 2 hours
	Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama 1 vote Prep 5 min - Cook 50 min
	Chinese Duck Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 30 min
	Blender-Killin Hummus for Margaret by Tracy Morris 1 vote Prep 10 min - Cook 45 min
	Vegan Pea Pesto by Denise C. 1 vote Prep 3 min - Cook 7 min
	Oatflakes and courgette soup by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 10 min